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Aubergine curry

Serves 6

Tags: Vegetarian, Web

2 large aubergines
1 tbsp olive oil
Heat the oven to 200C
Pierce the aubergines in several places with a fork
Brush the aubergines with olive oil
Bake for 30-40 minutes until the aubergines are soft
1 bunch spring onions
1 red chilli
2 cloves garlic
125 g mushrooms
Finely chop the spring onions, garlic and chilli
Wash and quarter the mushrooms- 1/8 for big ones
2 tbsp olive oil
1 tsp black mustard seeds
2 tsp cumin
1 tsp chilli powder
1 tsp coriander
1 tsp turmeric
1 tsp salt
Heat the olive oil in a pan
Add the mustard seeds and cumin
cook for 30 seconds
add the other spices
cook for another minute
Add the onions, garlic, chilli and mushrooms
Cook until starting to brown
400 g tomatoes
Add the tomatoes
Simmer until soft
Split the aubergines, scoop out the flesh and mash it
Add the aubergine puree and fresh coriander to everything else
Simmer for 5 minutes
1 tbsp fresh coriander
Garnish with fresh coriander and serve