Home   Recipe index

Chicken and mushroom pie

Serves 6

Tags: Web

1 medium onion
2 carrots
2 tbsp olive oil
2 tbsp chopped celery
peel and chop the onion finely
fry gently until starting to brown
quarter lengthways and slice the carrots
fry until brown: add the celery when nearly cooked
200 ml approx water
1 tsp mixed herbs
1/2 tsp green peppercorns
1 stock cube
put veg in a pan with water and stock cube
start to boil
800 g chicken
chop the chicken into 1cm pieces
fry quickly until golden
put in with veg
simmer for 30 mins
100 g mushrooms
cut the mushroom into 1cm pieces
add to veg, stock and chicken
simmer for a further 10 mins
200 ml cream
2 tsp approx cornflour
add the cream
mix the cornflour with the juice, then add
stir continuously while it thickens: add more cornflour if necessary