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Fragrant Thai Green Curry

Serves 4

Tags: Hot, Main, Web

8 Spring onions
4 green chillies
2 clove garlic
1 tbsp fresh ginger
1 tbsp Coriander seeds
1/2 tso Black Pepper
1/2 handful lime leaves
2 stalks lemon grass
2 handfuls Basil
2 handfuls coriander
3 limes
Put all the ingredients in a food processor
whizz till it's a smooth green paste
4 Chicken breasts
Cut each chicken breast into 5 pieces
Marinade for half an hour in some of the paste
1 can coconut milk
Heat oil in a wok or thick bottomed pan
Fry the ckicken for 4 minutes, then add the marinade
Stir in the coconut milk, bring to the boil and simmer for 8 minutes
1 handful pistachio nuts
sprinkle with pistachios and serve with rice or noodles