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Ginger Snaps

These biscuits are not very spicy, but they have a rich buttery flavour and a crunchy texture.

Serves 0

Tags: Cake, Vegetarian, Web

170 g Butter
200 g Sugar
Mix butter and sugar
Preheat the oven to 175C
Grease a baking tray
1 g Egg
60 g Molasses
Add egg and molasses
250 g Flour
2 tsp Ginger
1 tsp Cinnamon
1/2 tsp star anise (optional)
10 g Baking powder
100 g Icing sugar
Add dry ingredients
Put about a quarter of the mixture onto a well floured worksurface
Roll into a 20mm diameter sausage and cut into 20mm pieces
Shake each piece in your hand like a dice
Place on the tray 50mm apart
Cook for 8-10mins until golden brown