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Plum and Hazelnut Cake

Serves 8

Tags: Cake, Vegetarian, Web

450 g Plums
50 g Hazel nuts
Grease and line a 20cm tin
Preheat the oven to 190C
Quarter and stone the plums
Mix the flour and baking powder
225 g Flour
3 tsp Baking powder
100 g Butter
85 g Brown Sugar
Cream the butter and sugar
2 Large Eggs
Add the eggs
Mix the flour and baking powder, then add it
Fold in the plums
Put into the cake tin
Sprinkle hazel nuts on top
Cook for 45 minutes